The Global Agri-Food Innovation Conference 2025 opened with a call to action on creating sustainable and resilient food systems. Amidst growing concerns about climate change and food security, experts from around the world are meeting to explore how technology can transform agriculture. The conference features demonstrations of cutting-edge technologies, from precision farming robotics to vertical hydroponic systems that promise to revolutionize crop yields with minimal environmental impact. Special attention is being paid to the role of blockchain technology in ensuring food supply chain transparency and reducing waste. A roundtable of global CEOs and government ministers is set to announce a new public-private partnership aimed at accelerating the adoption of sustainable farming practices in developing nations.